Tomato : 1/2 kg
Green chillies : 1
Tamarind : a small piece
Turmeric powder : a pinch
Salt : as required
Coriander : a fist full
Jaggery : a small piece
Oil : 4 tablespoons
For Seasoning :
Red chillies :3
Chana dal :1/4 tablespoon
Urad dal : 1/2 tablespoon
Mustard : 1/4 tablespoon
Jeera : 1/4 tablespoon
Fenugreek seeds : 1/4 tablespoon
Asafoetida : a pinch
1.Take a kadai,add one spoon of oil.As the oil heats up add fenugreek seeds,mustard seeds,chana dal,urad dal,red chillies,asafoetida and jeera.
2.Once all of these are fried take this to a separate plate and keep them aside.
3.Now add three spoons of oil and add the tomato pieces,tamarind,turmeric powder,salt, jaggery and the sliced green chilli and saute them in a medium flame.
4.Once this is done take it a plate and let it cool for a few minutes.
5.Take a mixie jar and add the fried ingredients which are under seasoning.Once this is ground to powder add the cooked tomatoes,coriander and grind for a while.
Yummy and spicy tomato chutney is ready☺️
****Coriander is optional and you can add it according to your taste.You can also try a variant without coriander.******