For Dosa batter :
Raw rice : 1 cup
Urad dal :1/2 cup
Fenugreek seeds : 2
For mix :
Garlic cloves : 10
Roasted chana dal : 1/2 cup
Salt : as required
Red chillies :5
Jeera : 1/2 teaspoon
1.Soak all the ingredients under Dosa batter for 5-6 hrs
2. Grind it to a smooth paste and keep it aside.
3.Take a mixie jar and add all the ingredients under “for mix” and grind it to a smooth paste.
4.Take a Dosa pan and put a paddle of batter and apply even onto the pan.
5.Once this is cooked for a while add the mix on the Dosa evenly.
6.Allow it to cook for a few minutes till it changes color.
7.Once this is done enjoy hot and spicy nellore Dosa.
****No chutney is required for this.*****