Avial is a kerala special dish.It goes well with rice,adai.
Carrot : 2( vertically sliced)
French beans : 6
Bottle guard :a small cup of pieces
Ivy gourd(Dondakai) :5
Turmeric powder :a pinch
Drum stick :1
Coconut pieces :3 small cups
Green chillies :7
Jeera :1 1/2 tablespoons
Curd :3 cups( select sour curd)
Mustard seeds :1/2 tablespoon
Curry leaves : 10 leaves
Coconut oil : a tablespoon
1.Cut all the veggies and pressure cook them.Cook drumsticks seperately to avoid mashing up.
2.Take a mixer grinder and add coconut pieces,green chillies and jeera and grind it to a paste.
3.Add curd to this ground mixture and grind for a while.
4.Remove excess water from the cooked veggies , add the ground mixture and cook for 5-10 minutes.
5.Once this comes to boil ,add turmeric powder.Take a kadai and add a spoon of ghee,mustard seeds and curryleaves.Add the seasoning to the boiling mixture and switch off the flame.Add some more curd if the aveal is diluted too much.
6.Add a tablespoon of coconut oil at the end.(optional).Serve hot and yummy aveal with rice or Adai:):):)