Raw Mangoes :2
Chilli powder : 2 tablespoons
Salt : as required
Mustard seeds :1/4 tablespoon
Asafoetida :a pinch
Fried Fenugreek powder : 1/4 tablespoon
1.Peel off the mangoes and cut them to small pieces.
2.Dry roast the fenugreek seeds and grind it to a fine powder.
3.Add chilli powder,salt and fenugreek powder.
4.Take a kadai add oil.As the oil heats add the mustard seeds.Once the mustard splutter add asafoetida and add this to mango pieces.
5.Add some more oil if you feel pickle is dry and serve with hot rice👌👌👌.
*** Add a spoon of groundnut oil to add more taste***