Tomato pacchadi

Ingredients : Tomato : 1/2 kg Green chillies : 1 Tamarind : a small piece Turmeric powder : a pinch Salt : as required Coriander : a fist full Jaggery :  a small piece Oil : 4 tablespoons For Seasoning : Red chillies :3 Chana  dal :1/4 tablespoon Urad dal : 1/2 tablespoon  Mustard :…

Gongura pacchadi

Ingredients : Gongura : 1/4 kg Fenugreek seeds : ½ tablespoon Mustard seeds :  ½ tablespoon Garlic – 10-15 cloves Salt : as required Oil :  as required Red chillies : 15 *** Add red chillies depending upon your taste *** Procedure : 1.Wash the leaves and let them dry.Let them dry on a clean…

Nellore dosa

Ingredients : For Dosa batter : Raw rice : 1 cup Urad dal :1/2 cup Fenugreek seeds : 2 For mix : Onion :2  Garlic cloves :  10 Roasted chana dal :  1/2 cup Salt : as required Red chillies :5 Jeera : 1/2 teaspoon Procedure : 1.Soak all the ingredients under Dosa batter for…

Raw Tomato pickle

​Ingredients: Raw Tomato : 1/4 kg Salt : as required Turmeric powder :1/2 teaspoon Fenugreek powder :1 teaspoon Mustard powder : 2 table spoons Red chilli powder : 4 table spoons Oil : as required Procedure :       1.Cut raw tomatoes into medium size pcs.For fenugreek powder dry roast fenugreek seeds and roast them….

Avial

Avial is a kerala special dish.It goes well with rice,adai. Ingredients: Potatoes :2 Plantain :2 Tomato :3 Carrot : 2( vertically sliced) French beans : 6 Bottle guard :a small cup of pieces Ivy gourd(Dondakai) :5 Colocasia(Chemadumpa) :5 Turmeric powder :a pinch Drum stick :1 For Grinding: Coconut pieces :3 small cups Green chillies :7…

Rice Ravva Upma

Ingredients : (1 cup measures 250 ml) Rice ravva :1 cup.    Water :2 cups Moong dal : 1/2 cup Salt : as required For Seasoning : Chana dal : 1/4 tablespoon Urad dal :1/4 tablespoon Jeera : 1/4 tablespoon Mustard seeds :1/4 tablespoon Redchilli :2 Greenchillies :3 Ginger : a small piece( cut to…

Mamidikai(Mango) pacchi aava mukkalu

Ingredients : Raw mangoes : 2 Mustard seeds : 1 1/2 spoon Salt. : as required Green chillies : 5 Oil :2 tablespoons Turmeric powder : a pinch Procedure :  1.Cut mangoes to small pieces and keep them aside. 2.Take a mixie jar,add mustard seeds,green chillies,oil and grind it a paste. 3.Add this ground paste…

Mamidikai (Mango) mukkalu

Ingredients: Raw Mangoes :2 Chilli powder : 2 tablespoons Salt : as required Mustard seeds :1/4 tablespoon Asafoetida :a pinch Oil:3 tablespoons Fried Fenugreek powder : 1/4 tablespoon Procedure: 1.Peel off the mangoes and cut them to small pieces.   2.Dry  roast the fenugreek seeds and grind it to a fine powder. 3.Add chilli powder,salt…

Cluster Beans Patoli

Ingredients: Cluster beans :1/4 kg Asafoetida: a pinch Red chillies :4 Jeera : 1 tablespoon Chana dal : 4 tablespoons Salt : as required For Seasoning : Urad dal: 1 tablespoon Jeera : 1/4 tablespoon Mustard seeds : 1/4 tablespoon Asafoetida : a pinch Curry leaves : handful Onion :1( cut to small pieces) Oil:2…

Mooli (Raddish) Parantha

Mooli(radish) Paratha Ingredients: Wheat flour -2 cups Radish.         -2 small to medium sized Green chillies-5(finely chopped) Jeera         – 1/2 table spoon Turmeric powder  -pinch Salt – as required Water- to mix up the dough Garlic- 3 to 4 cloves(Chop 2 cloves to small pieces) Garam masala -1/2 table spoon Redchilli powder- 3/4 tablespoons Procedure:- 1.Grate…

Mango Pulihara (Mango rice)

Ingredients : Rice  -1 cup Water -2 cups(use the same cup used to measure rice to get good consistency of rice) Raw Mangoes -2 Salt   -as required Turmeric powder -a pinch For Seasoning: Groundnut -1/2 tablespoon Chana dal -1 tablespoon Urad dal   – 1 tablespoon Mustard   – 1/4 tablespoon Jeera    …